This is a record of my allotment journey, with plenty of photos and notes along the way. I’ll share what worked, what didn’t, what I learn, and the ideas I want to carry into the next season and coming years.

I’m aiming to grow as much good food as I can while working with nature, using organic and no-dig methods. Making compost is a big part of that, feeding the soil and supporting the huge amount of life within it, from fungi and microbes to worms and all the other creatures that help keep the ground healthy and productive.

• Twitter
• Facebook
• Instagram